How to Make Creamy Garlic Parmesan Chicken Breasts with Mushrooms


Creamy Garlic Parmesan Chicken Breasts with Mushrooms – Deliciously creamy and all made in one skillet, this easy one-pan chicken dish recipe will wow your entire family for dinner! The rich parmesan sauce is creamy and buttery with an irresistible garlicky flavor. This creamy mushroom parmesan chicken skillet is low-carb, keto-friendly, and ready in just 25 minutes. Enjoy!

Ingredients you need


  •     2 large chicken breasts, sliced horizontally
  •     1/2 lb (225g) mushrooms, sliced
  •     3 tablespoons butter, divided
  •     1 tablespoons olive oil
  •     Salt and pepper to taste
  •     1 teaspoon oregano
  •     1 medium onion, minced
  •     4 cloves garlic, minced
  •     2 tablespoons marinara sauce (or your favorite tomato sauce)
  •     1/2 cup chicken broth
  •     1/2 cup whipping cream or heavy cream
  •     1/3 cup grated Parmesan cheese
  •     1 teaspoon fresh chopped parsley and red chili pepper flakes, for garnish

Directions

1. To make the creamy garlic chicken breasts with tomato mushroom sauce: Thoroughly season chicken breasts with salt, pepper, and 1/2 teaspoon oregano on both sides.

2. In a large skillet, melt 2 tablespoons butter with a bit of olive oil over medium-high heat. Add chicken breasts and cook for about 4 minutes on each side until browned. Once chicken breasts are done and no longer pink, transfer the grilled chicken breasts to a plate and set aside.

3. To make the creamy mushroom parmesan sauce, add the remaining tablespoon butter to the same pan. Cook onion, garlic, 1/2 teaspoon oregano, and sliced mushrooms. Slowly add chicken broth, marinara sauce, whipping cream, and Parmesan cheese and mix to combine until smooth while simmering for 2-3 minutes. Adjust seasoning with salt and pepper.

4. Add the cooked chicken breasts back to the skillet and reheat for 2-3 minutes. Serve immediately the creamy mushroom parmesan chicken, garnished with fresh chopped parsley and red chili pepper flakes. Enjoy with cauliflower rice, zucchini noodles, or pasta for non-keto!

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