How to Make Sun Dried Tomatoes


Sun-dried tomatoes – Easy to make and bursting with flavor, you’ll LOVE having these flavorful sun-dried tomatoes on hand. You can stir them into your pasta, add them to your salads, or just snack on ’em plain! Kept in oil in a mason jar in the refrigerator or frozen in a resealable bag – these delicious sun dried tomatoes will give you a taste of summer long past August. Enjoy!

Ingredients you need


  •     2 pints cherry tomatoes, halved
  •     1 tablespoon extra-virgin olive oil
  •     1 teaspoon thyme or dried oregano (optional)
  •     Kosher salt
  •     Freshly ground black pepper

Directions


1. To make the sun dried tomatoes: Preheat your oven to 225°F (110ºC) and line a large baking sheet with parchment paper. In a large bowl, combine halved cherry tomatoes with oil and thyme or oregano (if using), and season with salt and pepper.

2. Arrange tomatoes cut side up on the prepared baking sheet. Roast in the oven for 4 to 4 hours and 45 minutes, until fully dried out. Store the sun-dried tomatoes in the refrigerator in an air-tight container. Enjoy!

Komentar

Posting Komentar

Postingan populer dari blog ini

How to Make Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes

Gambar
Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes – Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won’t believe how easy, fast and simple it is to cook salmon this way! These deliciously seasoned, Tuscan salmon filets are juicy and tender on the inside with perfect crisp edges. You’ll never want a regular salmon recipe again after trying this one! A low-carb / Keto approved winner – Enjoy! Ingredients you need     3-4 salmon fillets     2 teaspoons olive oil     2 tablespoons butter     5 cloves garlic, finely diced     1 small yellow onion, diced     1/3 cup (80ml) vegetable broth     5 ounces (150g) jarred sun-dried tomato in oil, drained of oil     1 3/4 cups heavy cream     Salt and pepper, to taste     3 cups baby spinach leaves     1/2 cup grated Parmesan     1 tablespoon fresh parsley, chopped Directions 1. To make the creamy garlic Tuscan salmon: Heat the oil in a large skillet over medium-high heat. Season the salmon filets o
Baca selengkapnya

How to Make Creamy Garlic Parmesan Chicken Breasts with Mushrooms

Gambar
Creamy Garlic Parmesan Chicken Breasts with Mushrooms – Deliciously creamy and all made in one skillet, this easy one-pan chicken dish recipe will wow your entire family for dinner! The rich parmesan sauce is creamy and buttery with an irresistible garlicky flavor. This creamy mushroom parmesan chicken skillet is low-carb, keto-friendly, and ready in just 25 minutes. Enjoy! Ingredients you need     2 large chicken breasts, sliced horizontally     1/2 lb (225g) mushrooms, sliced     3 tablespoons butter, divided     1 tablespoons olive oil     Salt and pepper to taste     1 teaspoon oregano     1 medium onion, minced     4 cloves garlic, minced     2 tablespoons marinara sauce (or your favorite tomato sauce)     1/2 cup chicken broth     1/2 cup whipping cream or heavy cream     1/3 cup grated Parmesan cheese     1 teaspoon fresh chopped parsley and red chili pepper flakes, for garnish Directions 1. To make the creamy garlic chicken breasts with tomato mushroom sauce: Thoroughly season
Baca selengkapnya

How to Make Onion Garlic Butter Mushrooms Skillet

Gambar
Garlic Butter Mushrooms Skillet – These are INSANELY addictive! With minimal ingredients and ready in no time, these onion garlic butter mushrooms are the side dish everyone will raves about at your dinners. The garlic butter sauce is so good, you’ll be serving these mushrooms with everything! Ingredients you need     1 pound (450g) button mushrooms, cleaned and halved     1 tablespoon butter     1 tablespoon olive oil     1/4 cup (60ml) low-sodium vegetable stock     4 cloves garlic, minced     1 medium onion, minced     1/4 teaspoon salt     1/2 teaspoon pepper     Fresh chopped parsley, for garnish     Red chili pepper flakes, for garnish Directions 1. To make the onion garlic butter mushrooms: In a skillet over medium-high, heat the butter and olive oil and sauté the onion until softened. Add the halved mushrooms and cook for about 4-5 minutes until mushrooms are golden and crispy on the edges. 2. Pour in the vegetable stock to deglaze the skillet and cook for 2 minutes, to reduce
Baca selengkapnya